John Mariani and some of the most affirmed connoisseurs and entrepreneurs of Italian gastronomy in the US gathered at NYU Casa Italiana Zerilli-Marimò to present John’s new book: How Italian Food Conquered the World.
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"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni
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Dining in & out: Articles & ReviewsOn June 15-16 2010 the Gruppo Ristoratori Italiani held a symposium at Casa Italiana Zerilli Marimò. Here are some impressions...
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Michele Scicolone, gastronomy expert, and Lou di Palo and Louis Coluccio Jr., owners of two important Italian stores in NYC, were guests @ Casa Italiana Zerilli Marimò (NYU) as part of the GRI series "Genuinely Italian"
