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  • Dining in & out: Articles & Reviews

    Back to Amalfi. Delightful Colatura

    Michele Scicolone(July 04, 2009)
    "At the Agostino Recca booth, a small bottle of reddish brown liquid caught my eye. It was colatura, the juice extracted from preserved anchovies. Colatura is believed to be descended from the Roman garum, a fish sauce or condiment that the ancients prized more highly than caviar". In the article you will find a quick recipe for linguine with colatura!
  • Dining in & out: Articles & Reviews

    Cesare Casella. When Simplicity Wins

    Letizia Airos Soria(July 02, 2009)
    Quality Italian products as a way to overcome the crisis as well as enliven the palate. We met with one of the leading chefs in the United States. He talks to us as he slices prosciutto
  • Dining in & out: Articles & Reviews

    NYC. Summer Fancy Food Show. Indulge in the Flavors of Italy

    (June 22, 2009)
    The country's largest specialty food and beverage event, the NYC Summer Fancy Food, will take place at the Javits Convention Center on June 28-30. As in the past, Italian participation at the show will be higher, in both dimension and in number of participants, than any other official international presence. Coordinated by the Italian Trade Commission, over 250 exhibiting companies will participate