You chose: cousine

Dining in & out: From Eataly Magazine

Agnolotti in Brodo di Parmigiano Reggiano (Agnolotti in Parmigiano Reggiano Broth)

Eataly Magazine(April 20, 2018)

Pasta and broth are a match made in heaven. In this simple, beautiful dish, the deep flavors in the small stuffed agnolotti are enriched by the broth, which you make with the rinds of Parmigiano Reggiano (sustainable and delicious, no?).

Events: Reports

Celebrate Italian Gastronomy with The Italian DINE-OUT Experience

N. L,(June 26, 2013)

From June 26th through July 6th, twenty three of New York City’s most authentic Italian restaurants will offer diners exceptional 3‐course prix fixe menus at special discounted prices: $26 for lunch and $40 for dinner. The Italian DINE-OUT, launched by the Italian Trade Commission in New York. is the Big Apple’s first ever Italian Restaurant Week.

Search form

You are here

You chose: cousine

Agnolotti in Brodo di Parmigiano Reggiano (Agnolotti in Parmigiano Reggiano Broth)

Celebrate Italian Gastronomy with The Italian DINE-OUT Experience

i-Italy