IN CUCINA. Whether you call them chiacchiere, frappe or bugie .... small stripes of crispy dough fried in oil and covered with powdered sugar. You can find this typical dessert in every region of Italy during the Carnevale season
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Small stripes of crispy dough fried in oil and covered with powdered sugar. You can find this typical dessert in every region of Italy during the Carnevale season
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Carnevale is a period of wild celebration and feasting that culminates on Martedi Grasso (Fat Tuesday), the day before the fasting period of Lent begins on Ash Wednesday. Enter: these decadent fritters.
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Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season.
