You chose: cazzetta

  • Dining in & out: Articles & Reviews
    Marina Melchionda(July 20, 2010)
    Cazzetta oil is produced according to two principles: the company’s production process follows ancient local traditions and the mission is to bring the best the Puglia region can offer in terms of oil to a global level. Here is our meeting with the President of this glocal firm...
  • Dining in & out: Articles & Reviews
    Mattie John Bamman(September 07, 2009)
    I took a short respite from wine this week to learn about the complex world of high-quality, extra virgin olive oil. Puglia produces two-thirds of all the olive oil in Italy, and it is a great place to begin answering the question: How is olive oil made and what determines its quality?