Spaghetti alla Nerano - Tartina's specialtyGarganelli pasta with sautéed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauceMangia bene e vivi 100 anni (eat well and you will live for a 100 years). Chef Federico TerminielloThe atmosphere of the restaurant Steak served on the Lava Stone
Spaghetti alla Nerano - Tartina's specialty
