From left to right Aniello Musella, Terri Mouzon, Cameron Bryant, Laura Aghilarre, Cesare Casella(Photo by Riccardo Chioni)

Black Bass with Clams Ragout, Calamari, Fava Beans, Cherry Tomatoes and Mint Pesto 

White Chocolate Semifreddo with Cherry Compot and Pistachio Crisp