La frittata di maccheroni (Bucatini Pasta Frittata )

Luciano Pignataro (January 26, 2018)

Learn how to make your own Bucatini Frittata. Leftovers are a very important part of making a frittata. For example, a plate of pasta from the day before can become an even better meal for the next day

Let's start with a basic version of bucatini: Fried garlic, tomato, maybe a basil leaf, and bucatini cooked al dente.

And now the frittata [2]!

Ingredients for 4 people

· 400 g of bucatini [3]

· 1/2 can of peeled tomatoes

· 150 g of fior di latte cheese

· 100g of salami

· Parmesan cheese

· Extra virgin olive oil

· 4 eggs

· Garlic

· Salt and pepper

Preparation

· In a skillet, add the beaten eggs, the fior di latte, and the chopped salami with a pinch of salt and pepper and a sprinkling of parmesan cheese.

· Add the bucatini to the mixture

· Stir carefully and then fry in a pan with olive oil until it is golden on both sides.

· Eat it hot or cold.

For more recipes like this ones, articles and news on Italian Food and more check the Luciano Pignataro Wine&Food Blog here >> [4]

For this recipe in Italian >> [5]