Published on iItaly.org (http://iitaly.org)


Keeping Apulian Food Traditions Alive with Rossella Rago

Natasha Lardera (July 28, 2015)

Between her participation as celebrity chef at the Milwaukee Festa Italiana and at the Chicago Taylor Street Festa Italiana, Rossella Rago, the host of the online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network – 24 Hour Restaurant Battle - Battle Italiano, took the time to talk Apulian food with i-italy.

Source URL: http://iitaly.org/magazine/dining-in-out/articles-reviews/article/keeping-apulian-food-traditions-alive-rossella-rago

Links
[1] http://iitaly.org/files/orecchietteconcimedirapa1438104605jpg