header i-Italy

You chose: pizza

  • Are you looking for the best pizzerias around the world? Fortunately, a brand-new handy guide is on its way. On June 30th, within the framework of the Le Strade Della Mozzarella (LSDM) event, New York’s Ribalta Pizzeria Restaurant hosted the presentation of the new guide "50 Top Pizza," which looks to rank the best pizzerias worldwide. It is set to be launched on July 20th and was created by journalist, food expert, and blogger Luciano Pignataro and founders of LSDM Barbara Guerra and Alberto Sapere. During the presentation, 50 Top Pizza announced the nominees and winners of its International Awards, which were conferred to some of the best pizzerias across the globe.
  • Far away from the conference’s usual home base, Campania in Southern Italy, LSDM came to New York for the second year to celebrate Italian culture and gastronomy on June 28 and 29. On day two, Matilda Cuomo was pulled from the crowd and took the chance to talk about the New York State Mentoring Program, a cause very close to her heart.
  • Lo chef Pasquale Cozzolino ed il suo libro
    Dalla Pizzeria Ribalta di New York agli scaffali delle librerie. La dieta della pizza, pubblicata su magazine e quotidiani americani, trasmessa in diversi show televisivi, diventa un libro. Pubblichiamo il simpatico e spontaneo post Facebook dello chef napoletano, Pasquale Cozzolino, scritto poco dopo la pubblicazione del suo libro. Parole colme di napoletana filosofia. Di riflessione per tutti
  • Dining in & out: Articles & Reviews
    L. A.(July 20, 2016)
    This is a story of emigration like so many others, or so it may seem. But in our opinion, this one has a special determination. We are talking about two brothers originally from Salerno, Fabio and Ciro Casella. About the patron saint of their city, San Matteo, who “protected” their business in New York. We are talking about their family bonds, about panuozzo – a sandwich made with pizza dough, and about their passion for coffee amongst so many other things.
  • Dining in & out: Articles & Reviews
    Tommaso Cartia(May 26, 2016)
    On May 17th and 18th the “LSDM”– Le Strade della Mozzarella or The Many Roads of Mozzarella Conference traveled all the way from the region of Campania to the Big Apple for a two-day showcase of the best Italian chefs and high quality Italian products.
  • Dining in & out: Articles & Reviews
    Letizia Airos(May 02, 2016)
    Giorgia Caporuscio may not be an astronaut, but her occupation is fairly uncommon among women. For her, making pizza and teaching people how to make pizza – in America no less – is a mission. This is the story of how a young woman from a small city took a gamble and won big.
  • Art & Culture
    I. I.(March 30, 2016)
    The art of pizza craft used to deepen understanding of both the Italian language and lifestyle. The workshop is organized by the Italian American Committee on Education (IACE) and it is part of a series of fun and interactive outside-the-classroom educational events (‘Mangia Sano e Parla Italiano’) for American students of Italian aimed to expose learners to the full flavor and richness of Italian language and culture.
  • Facts & Stories
    L. A.(December 09, 2015)
    Pizzeria Starita was founded in Naples in 1901. Today, after four generations, it’s still thriving. The history of this ever- bustling pizzeria, beautifully narrated by Monica Piscitelli in the blog of acclaimed Neapolitan journalist Luciano Pignataro, describes its Neapolitan location, including its shrine to San Gennaro engraved with the date that the pizzeria first opened its doors in the working-class neighborhood of Materdei. Now Don Antonio Starita is in New York City too, partnering with Roberto Caporuscio of Kestè and his daughter Giorgia.

Pages