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  • Intervista con Gino Sorbillo. Ha da poco aperto una nuova pizzeria a New York e si racconta tra Napoli e New York. Nella nostra conversazione tanti temi come: la visita del sindaco Bill de Blasio nel suo locale, la sua città, i sogni, Pino Daniele, la famiglia di suo padre con 20 fratelli pizzaioli, i giovani che lasciano Napoli, la sua testardaggine, la sua comunicazione….
  • Una storia avventurosa e romantica quella di Domenico De Marco detto “Dom”, che nel 1959 si trasferì da Caizzo, in provincia di Caserta, a Brooklyn nel periodo d’oro dell'emigrazione italiana dopo la seconda guerra mondiale. Un uomo semplice che è riuscito a fare della sua storica pizzeria “Di Fara”, una leggenda e la meta di artisti come Tony Bennett, Ed Sheeran e Leonardo di Caprio. E poi, news molto importante, è anche il vincitore di 50 Top Pizza a New York con il premio New York Style.
  • How is Italian gastronomy really doing? What are its future prospects in terms of internationally trading our products and culinary specialties, in particular pizza? We were able to speak about it with Luciano Pignataro, who is a renown journalist from Il Mattino, a food expert and critic, and the founder of the very popular Luciano Pignataro Wine & Food Blog, on the occasion of the New York’s leg of “Le Strade della Mozzarella” event.
  • Are you looking for the best pizzerias around the world? Fortunately, a brand-new handy guide is on its way. On June 30th, within the framework of the Le Strade Della Mozzarella (LSDM) event, New York’s Ribalta Pizzeria Restaurant hosted the presentation of the new guide "50 Top Pizza," which looks to rank the best pizzerias worldwide. It is set to be launched on July 20th and was created by journalist, food expert, and blogger Luciano Pignataro and founders of LSDM Barbara Guerra and Alberto Sapere. During the presentation, 50 Top Pizza announced the nominees and winners of its International Awards, which were conferred to some of the best pizzerias across the globe.
  • Far away from the conference’s usual home base, Campania in Southern Italy, LSDM came to New York for the second year to celebrate Italian culture and gastronomy on June 28 and 29. On day two, Matilda Cuomo was pulled from the crowd and took the chance to talk about the New York State Mentoring Program, a cause very close to her heart.
  • Lo chef Pasquale Cozzolino ed il suo libro
    Dalla Pizzeria Ribalta di New York agli scaffali delle librerie. La dieta della pizza, pubblicata su magazine e quotidiani americani, trasmessa in diversi show televisivi, diventa un libro. Pubblichiamo il simpatico e spontaneo post Facebook dello chef napoletano, Pasquale Cozzolino, scritto poco dopo la pubblicazione del suo libro. Parole colme di napoletana filosofia. Di riflessione per tutti
  • Dining in & out: Articles & Reviews
    L. A.(July 20, 2016)
    This is a story of emigration like so many others, or so it may seem. But in our opinion, this one has a special determination. We are talking about two brothers originally from Salerno, Fabio and Ciro Casella. About the patron saint of their city, San Matteo, who “protected” their business in New York. We are talking about their family bonds, about panuozzo – a sandwich made with pizza dough, and about their passion for coffee amongst so many other things.

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