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  • Some of the "Wine Leaders Awards" winners with Lucio Caputo, President of the Italian Wine & Food Institute honoring Ambassador Sebastiano Cardi, Permanent Representative of Italy to the United Nations in New York . Photo Credit Iwona Adamczyk
    A sparkling occasion to celebrate and award Italian wines and their constantly increasing success in the US market. The 33rd edition of the gala, hosted by the Italian Wine and Food Institute and his president Dr. Lucio Caputo, dazzled the crowd of media personalities and VIPs with an elegant ceremony held at the Grand Ballroom of Manhattan’s Essex House. The event is organized under the patronage of the Italian Ambassador to the US in Washington, Armando Varricchio with the support of the Italian Ministry of Economic Development and in collaboration with the ICE - Italian Trade Commission. Special awardees of the night included Ambassador Sebastiano Curdi, Permanent Representative of Italy to the United Nations in New York, and Dr. Maurizio Forte, the Italian Trade Commissioner.
  • Presentata a New York, in occasione del GALA ITALIA 2018, “Italian Wine – Taste the Passion” la campagna di comunicazione realizzata dall’Agenzia ICE per promuovere il vino italiano sul mercato USA.
  • Nairobi City, Kenya
    The Italian Trade Agency in New York hosted the special investors network event “Italy, Kenya and East Africa: Opportunities, Challenges and Prospects,” an important occasion to talk about the new possible investments in the Eastern African countries whose economies are rapidly developing and transforming. The meeting was organized by the A.I.I.K. (Italian Kenyan Industrial Association) and its North American representative Paolo Siniscalco, co-founder of the Italian accounting firm Siniscalco & Partners and Of Counsel with Grassi & Co for the Italian-American markets
  • Dal 25 al 27 giugno presso il Jacob Javits Center l’Italia si conferma protagonista del Summer Fancy Food Show 2017. 300 imprese e più di 26,000 square feet di superficie occupata nella sede della fiera dedicata alle specialità alimentari e alle bevande, più grande ed importante del Nord America ed attualmente ritenuta da molti addetti ai lavori la più importante al mondo.
  • Vision Expo East 2017 is being held from March 31 to April 2 at the Javits Center. It’s one of the optical industry’s most important international shows. The Italian Trade Commission, in collaboration with ANFO (Associazione Nazionale Fabbricanti Articoli Ottici), organized an Italian Pavilion comprised of 25 Italian companies.
  • Eating spaghetti like in Italy? This is the promise of Gruppo Italiano. A true all-round Italian experience. Photo: Sora Rosa - Villa Tor Carbone (Lazio) © www.foodmetender.com
    At New York's Italian restaurant Il Gattopardo, owner and restaurateur Gianfranco Sorrentino hosted a Members & Press Cocktail Reception for the non-profit organization Gruppo Italiano (GI), which promotes authentic Italian cuisine in the US. The night featured many guest speakers and the presentation of the GI Scholarship Program. Part of GI's mission, in fact, is to assist Italian students and professionals to come and work in the US, where they will learn how to tell their country’s culture through dining experiences. i-Italy by the way, is glad to announce its media partnership with GI, whose mission it shares in full.
  • The Gala of Vino 2017 took place at Spring Studios
    An interview with Michele Scannavini, President of the Italian Trade Agency. Italy is the number-one wine supplier in the US and has seen success after success, but the challenges continue.
  • Vino 2017, Miami
    Intervista con Michele Scannavini, Presidente dell'Agenzia ICE. L'Italia si conferma di successo in successo primo fornitore di vino negli USA. Ma le sfide continuano...
  • Dining in & out: Articles & Reviews
    Natasha Lardera(June 21, 2016)
    In this interview, Italian Trade Commissioner Maurizio Forte, presents his his agency’s mission of representing Italy in one of North America’s greatest specialty food trade shows. The Summer Fancy Food Show is a one of a kind opportunity for Italian food companies to gain real access to the ever-changing U.S. market. There, along with traditional champions of the Italian food industry, such as Grana Padano and Prosciutto San Daniele, you can find products from dozens of small, family owned companies. Furthermore, it is the perfect spot to launch a new capaign against fake “Italian sounding” products.

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