Tartina: your Canapè of Italian Flavors in NY

Spaghetti alla Nerano - Tartina's specialty
Garganelli pasta with sautéed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauce
Mangia bene e vivi 100 anni (eat well and you will live for a 100 years). Chef Federico Terminiello
The atmosphere of the restaurant
Steak served on the Lava Stone