Chef Massimo Bottura
Osteria Francescana in Modena, Italy- Our kitchen is not a list of ingredients or demonstration of technical abilities. It is a narration of the Italian landscape and our passions. Cooking is a collision of ideas, techniques, and cultures. It is not mathematical. It is emotional. - Osteria Francescana
The must-attend food charity event of the season: (clockwise) Wolfgang Puck, Massimo Bottura, Riding Shotgun, and Nancy Silverton
Chef Massimo Bottura volunteering at his charity, Food for Soul
UCLA’s Macgowan Hall, where the lecture is set to take place
Evan Kleiman, host of KCRW-FM’s “Good Food" and the moderator for "Food Waste: Solutions Informed by Science"