NYC is full of authentic Italian restaurants. Our idea is to promote the concept of sitting down together for a good pasta meal, and then the competition effect is added to make it even more fun. It’s a game, not a competition between restaurants. That’s why we promote regions and not restaurants.
Raffaella Galliani on the Pasta Championship
From Emilia-Romagna - Pappardelle with Bolognese Ragù Sauce (Restaurant Tarallucci e Vino)
