![](http://iitaly.org/sites/default/files/styles/article-image-visual/public/slideshow_pro/screen_shot_2020-02-15_at_18.53.03.png?itok=ZnAtoqqJ)
Let's start with a basic version of bucatini: Fried garlic, tomato, maybe a basil leaf, and bucatini cooked al dente.
And now the frittata [2]!
Ingredients for 4 people
· 400 g of bucatini [3]
· 1/2 can of peeled tomatoes
· 150 g of fior di latte cheese
· 100g of salami
· Parmesan cheese
· Extra virgin olive oil
· 4 eggs
· Garlic
· Salt and pepper
Preparation
· In a skillet, add the beaten eggs, the fior di latte, and the chopped salami with a pinch of salt and pepper and a sprinkling of parmesan cheese.
· Add the bucatini to the mixture
· Stir carefully and then fry in a pan with olive oil until it is golden on both sides.
· Eat it hot or cold.
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For more recipes like this ones, articles and news on Italian Food and more check the Luciano Pignataro Wine&Food Blog here >> [4]
For this recipe in Italian >> [5]
Source URL: http://iitaly.org/magazine/article/la-frittata-di-maccheroni-pasta-omelette
Links
[1] http://iitaly.org/files/screenshot2020-02-15at185303png
[2] https://en.wikipedia.org/wiki/Frittata
[3] https://en.wikipedia.org/wiki/Bucatini
[4] https://www.lucianopignataro.it
[5] https://www.lucianopignataro.it/a/frittata-di-pasta-e-frittata-di-bucatini/20086/