Frosé (Frozen Rosé)

Try our recipe for the ultimate summer drink today; repeat tomorrow!

Frosé (Frozen Rosé) 
Recipe courtesy of Eataly

1 (750-milliliter) bottle rosé
3 ounces grapefruit juice
1 cup simple syrup
2 cups strawberries, plus 2 whole strawberries halved, for garnishing

Pour the rosé into a large, shallow pot, and freeze for at least 6 hours or until almost solid. (Leave it overnight, if easier: the alcohol will prevent it from completely freezing!)

Scrape the rosé into a blender. Add the grapefruit juice, simple syrup, 2 cups of strawberries, and 1 cup of ice. Blend until smooth. Transfer the blended mixture to a pitcher, and freeze until the drink has thickened, for at least 30 minutes.

Blend one more time until the frosé is perfectly slushy. Divide among four glasses, and garnish with a strawberry slice.

Finally, enjoy immediately with your three lucky friends. After all of that freezing and blending, you must be thirsty!